. TASTY . HEALTHY . FILLING | A HEALTHY LUNCH .
Eating healthy is a priority for me because for many years I've battled with my weight and I just have to look at food to put on weight. So I like to make tasty dishes that fill me up without feeling guilty afterwards. A dish I like to make regularly for lunch is red lentil soup. This recipe has a ton of healthy ingredients such as vegetables, pulses and most important, water! I like to make a big pot of this and refrigerate to have over a few days.
. THIS IS WHAT YOU'LL NEED .
(6 servings)
2 onions
3 (big) carrots
2 celery sticks
3 vegetable stock cubes
1½ cup of red lentils (washed)
1 Tin chopped tomatoes (blended)
1½ litres of water
parsley & pumpkin seeds (garnish)
All you have to do with these vegetables and ingredients is chop them up and bung them all into a large pot and cook for 40 mins!
Before serving I like to garnish my soup with a sprinkle of parsley and a few pumpkin seeds. I also like to season my soup with a little salt and pepper. Cracked is my preferred choice and lately I've been using a grinder set by Akoni Homeware. This grinder set is made with high quality stainless steel and has a clear glass bottom so you can see the product inside. The Akoni set also comes with a collapsible funnel and brush to ensure no mess.
My kitchen decor is black & white with many stainless steel products (microwave, kettle, pots) so this set fits in perfectly!
This Akoni Homeware Salt & Pepper set is available from Amazon U.S (here) and coming soon to Amazon UK
. HOPE YOU LOVE THIS RECIPE AS MUCH AS I DO ♥♥♥ .
xo, Jodie
Thank you to Akoni Homeware for gifting me this set
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